W E D D I N G  M E N U



Savouries (choice of 4) 


• Thai Chicken Balls with Chilli Mango Sauce
• Mushroom & Fresh Basil Rissotto Balls
• Savoury Beef Filo


• Japanese Nori Rolls with Light Dipping Sauce
• Mini herb Scones with Smoked Salmon & Mascarpone
• Mediterranean Tartlets


Entrees (choice of 2)


• Thai Crab Cakes with Mango Sauce
• Baked Chicken & Ricotta Lasagne
• Spicy Beef Pan Roll with Sweet Chilli


• Smoked Salmon & Corn Firtta with Sour Cream & Roe
• Chargrilled Beef with Roasted Tomato, Crispy Prosciutto & Parmesan
• Salad
• Chicken & Mango Snow Pea Salad


Soups (choice of 2)

• Curried Sweet Potato
• Tomato & Zucchini
• Cauliflower & Stilton
• French Onion with Garlic Crouton


Mains (choice of 2)

• Chicken Medallions with Caramelised Apple Sauce on Sweet Potato & Parsnip Mash
• Slowly Baked Lamb Shank served on a Bed of Mash & Red Wine Jus
• Moroccan Beef served with Caramelised Onion & Roasted Capsicum & Cous Cous
• Tender Breast of Chicken filled with Herb Butter wrapped in Crispy Bacon & Seasonal Glaze served with Pumpkin, Leek & Fresh Dill
• Nori Wrapped Atlantic Salmon with Tomato, Coriander & Ginger Salsa
• Roast Fillet of Beef with Red Wine & Green Peppercorn Sauce
• Pork Medallions with Tomato, Oregano & Pine Nuts on Wilted Spinach & Shaved Parmesan
Vegetarian Meals upon request


Dessert (choice of 2)


• Sticky Date Pudding with Warm Toffee Sauce
• Double Chocolate Fudge Pudding with Orange Chocolate Sauce


• Chocolate & Pistachio Torte
• Toasted Coconut & Custard Tart
• Mandarin Sour Cream Torte
• Lemon Tart with Seasonal Berries